Antipasto

Ingredients

• 1 block aged Provolone - cubed
• 1 block Asiago -cubed
• 1 ball fresh mozzarella - sliced
• 1 block pecorino or fontinella - cubed
• 1⁄2 cup roasted peppers, sliced into strips
• 1⁄2 cup roasted tomatoes
• 1 cup Assorted Italian Olives
• 1 stick sweet soppresata - sliced
• 1 stick hot soppresata- sliced
• 1 jar/can Italian tuna in oil
• 1 jar caponata
• 4-6 stuffed cherry peppers
• 1 Cup grilled mixed vegetables
• 1 head Romaine Lettuce
• 2 Packages of Grissini Bread Sticks

Directions

Arrange lettuce on a large platter. Arrange ingredients on the platter. Don’t be afraid to let ingredients touch and have flavors mix together! If you like anchovies or sardines, add them too, but only imported ones.