Four Berry Crisp

Ingredients

• 1 pint strawberries, halved
• 1 pint blueberries
• 1 pint blackberries 
• 1 pint raspberries
• Juice of 1 orange 
• Zest of 1 orange 
• Juice of 1 lemon 
• Zest of 1/4 lemon 
• 1/4 cup sugar 
• 5 tablespoons cornstarch 
• 2 teaspoons ground cinnamon 

Topping: 

• 1/2 cup butter, softened 
• 1/2 cup sugar 
• 2 teaspoons cinnamon 
• 2 cups flour

Directions

Preheat oven to 375

In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest , sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly. 

Place berry mixture into a buttered deep baking dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.